Our lambs are raised on pasture in the mountains of New Hampshire. In the winters they come home to the main farm where they get free choice hay. Lamb is a very healthy red meat, with more omega 3 then beef and high iron and zinc this meat is a healthy choice for children and adults.
How do I fill out a cut sheet? We already filled out the cut sheet for you so you get the best cuts that are delicious. Scroll down to read the cut sheet and if you have any questions send me an email or give me a call. We can modify it anyway you want.
Do I have to follow the cut sheet? Absolutely not. One year I had a customer who only wanted ground lamb and kebab/stew meat. She had her entire lamb processed that way and enjoyed lamb stew all winter long. There are a lot of options, I just narrowed it down to our favorites and most popular.
How much is a whole lamb? The price of the lamb $9.50 per pound of hanging weight. Hanging weight refers to the poundage after the lamb has been professionally, and humanely killed, skinned, and it’s innards and head removed. Our lambs range in size from 40-50 pound. Sometimes larger, sometimes smaller. This price includes the butchering and packaging from a professional that we hire to process our lambs.
What size freezer do I need to fit all this lamb? You could easily fit a 65 pound lamb in your regular kitchen refrigerator freezer, if it was empty. Obviously a smaller lamb will take up less room. We typically assign lambs based on the size of your family. For example a family of 4 with two kids in high school would be assigned a bigger lamb then a family of 2