This year we raised the most chicken we’ve ever done, 120 birds in 3 batches, and we processed them all on farm with the help of some very good friends. Sean and Naomi made it possible to slaughter and process all the birds on our property. With their expertise, and good company we spent three days, 8 am to 4:30-5 pmĀ  processing birds. It’s a long day, and tiresome work but much more bearable thanks to them.
We now have whole birds, breasts, legs(thighs and drumsticks), tenders, and wings available for sale at Aunt Clare’s Self serve farm stand in Plymouth NH and by appointment at our home farm in New Hampton.